Davao’s pride, Malagos chocolate is featured in Max’s Restaurant’s decadent desserts.
“The Malagos chocolate is a highly praised delicacy from Davao that boasts a unique flavor profile. It is truly unlike any other in terms of taste,” said Max’s Restaurant chief operating officer Paolo Serrano.
Nothing short of indulgent, the Malagos Chocolate Mousse Cake is made with layers of moist chocolate fudge cake, crunchy feuilletine in melted chocolate, and fluffy mousse with Malagos chocolate. It is topped with whipped cream and garnished with chocolate syrup, Malagos cocoa nibs, and dark chocolate shavings.
For a bite-sized indulgence, there’s Malagos Brownies and Malagos Caramel Bars. Fused with melted premium Malagos chocolate and topped with sliced cashew nuts, these pastries are two sweet and delightful treats.