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Thursday, March 28, 2024

Flavors of China at Corniche

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Diamond Hotel’s buffet restaurant Corniche treats diners to a culinary experience featuring Chinese specialties made by Chinese Sous Chef Yang Yong and his team.

Flavors of China at Corniche
Dim sum carefully handcrafted by Chef Pedrito Cagadas

Chinese food lovers may now relish Chinese Lauriat, oriental a la carte choices and dim sum delights. 

It’s like having a restaurant within a restaurant. The Chinese dining area is at the preferred portion of Corniche with tables covered in vibrant red cloth that can accommodate from two to 10 guests.  

Dishes include five Chinese Lauriat set menus made using only the freshest and finest ingredients. Among the must-try dishes are Triple Cooked Crab Beehon, Wok Fried Kung Pao Prawns with Dried Chili and Cashew Nuts, and Roasted Suckling Pig with Spicy Cucumber. The Chinese Lauriat is ideal for family get-togethers, reunion with friends, and special celebrations. 

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Signature a la carte Chinese dishes are in the same way as delicious as the choices in the set menus. Dishes of different colors, textures, and aromas from appetizers all the way to desserts are available. 

Triple Cooked Crab with Beehon 

The Chinese Lauriat and a la carte selection are available daily, during lunch and dinner for walk-in guests or for advance reservations.

Further, Corniche on weekends offer Dim sum Delights. Diners can choose from an extensive selection of dim sum from steamed, to baked and fried. 

“Begin with an appetizer or with the soup of the day then prep your palate with flavorful roasted honey barbecue pork and barbecued pork belly. Next, indulge in dim sum goodness to your heart’s content but make sure to leave room for desserts. The fresh mango sago cream and the popular buchi are not to be missed,” Diamond Hotel said in a statement.

All dim sum choices are carefully handmade by Chef Pedrito Cagadas, the hotel’s dim sum chef who currently has 12 years of dim sum-making experience from various Chinese restaurants in Manila. 

Moreover, the new themed dinner buffet “Flavors of China” awaits diners every Thursday night at Corniche. 

Diamond Hotel Philippines is located at Roxas Boulevard corner Dr. J. Quintos Street, Manila. Call (02) 528-3000 for inquiries. 

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