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Friday, March 29, 2024

L.A.’s Thai BBQ Original now in BGC

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You don’t need to book a flight to the US to savor Thai dishes at Thai BBQ Original in Los Angeles in California. 

The restaurant has opened a franchise in Bonifacio Global City and if you’ve tasted it in the US, you can drive to the sprawl that is BGC for a meal at Thai BBQ Original. The franchise promises you an amazing gustatory experience, bringing you the same, familiar flavors and service, which earned the restaurant a cult following in the US.

The new casual dining restaurant, which seats up to 100, is decorated in modern Thai chic interiors, boasting of stone bricks and a soothing palette of neutrals. 

Kaiyang BBQ Chicken with Shrimp Fried Rice is Thai BBQ’s most loved BBQ chicken dish 
Thai Curry Crab

While the interiors of the restaurant are meant to soothe, the flavors of each Thai BBQ Original House Specials awaken the senses. The dishes brim with strong aromas and sweet and spicy edge that will definitely have you coming back for more. Thai BBQ Original brings you the complex interplay of sour, sweet, salty and spicy, which defines Thai cuisine. 

“When Pat and Tammy Ngamari, the founders of the restaurant, launched the first Thai BBQ Original in 1978 in Los Angeles, California, they wanted to introduce the flavors of the East to the growing population of foodies and gourmands in the US. Since then, Thai cuisine has taken over the world, inspiring palates with its unique flavors. Thai BBQ Original promises to bring the same authentic experiences from LA to the Philippines,” says George Pua, No Limits Food Inc. president.

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Pla Tod Lard Prig
Yum Pla Dook Foo

Feast on the generous and affordable for-sharing House Specials that are perfect for big groups and families. Each dish comes with a generous portion of Shrimp Fried Rice. Delight in the smoky flavors of S1, which offers Kaiyang, the restaurant’s most loved BBQ chicken, which brings together the perfect balance of sweet and spicy. Hearty helpings of another favorite, the meaty BBQ Spare Ribs, under S2, are sure to satiate big appetites. Completing the house specials are the Chicken Sate (S4) and Beef Sate (S8) with seven skewers of meats each, marinated in Thai spices, and served with a side of cucumber salad. Dip these in the yummy signature peanut sauce to add a new dimension of deliciousness. 

Pandan Chicken
S2 or BBQ Spare Ribs served with Shrimp Fried Rice is one of the restaurant’s bestsellers

Discover as well soon-to-be Filipino favorites such as Thai Curry Crab, Honey Duck, Crispy Oyster Cake and Pandan Chicken. For something with a more refreshing crunch, try the Deep-Fried Garoupa with Mango Salad and the Papaya Salad, which bring together bright flavors and textures. Finally, do not forget the delicious Thai cuisine staples such as Phad Thai, Pad See Lew and Tom Yum Goong. For hearty eaters, all the house specials are served with heaping portions of Shrimp Fried Rice. 

For more information, visit Thai BBQ Original Restaurant on Facebook and @thaibbq.manila on Instagram.

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