Tsim Sha Tsui’s largest and most diverse shopping mall, Harbour City, recently opened its Ocean Terminal Deck to the public, allowing diners to enjoy their meals with a side of 270-degree panoramic view of Victoria Harbour.
Visitors can enjoy the best angle of Hong Kong’s harbor, sunset, and cityscapes while savoring delicious global cuisines from several al fresco dining choices.
Tsukada Nojo serves superb Japanese cuisine, notably its signature Bijin Nabe (beauty hot pot). Ana Ten is an upscale restaurant offering contemporary Japanese culinary delights. Meanwhile, famous Milan restaurant Paper Moon delights with its authentic, home-style Italian cuisine and original recipes. A Nu Retrouvez-vous boasts a French fine dining experience that has been Michelin-starred for six consecutive years in Japan since 2011.
Chinese cuisines are also available. Xi He Ya Yuan from Beijing serves traditional Chinese cuisine as well as New Chinese Fusion, but its menu’s star is the XIHE Beijing Duck. HEXA, on the other hand, reimagines authentic Cantonese dishes with an innovative twist, using only the finest local and imported produce. Fu Rong offers an unforgettable menu of delightfully spicy Chengdu delicacies, uniquely more delicate and fragrant than the typical Sichuan flavors.
The Ocean Terminal Deck is also a venue for live outdoor performances and various events, like the wine tasting series during Hong Kong’s Wine and Dine festival, as well as major beauty events. It houses two outdoor event spaces: a natural lawn where visitors can freely sit and walk around, and a Grandstand, which can accommodate up to 200 people.