Fishermen check on dried fish placed in an open area at Puerto Rivas in Balanga, Bataan. Balanga is known for its dried smoked (tinapa) salinas or tunsoy fish (Sardinella fimbriata) which sells around P200-P300 per kilo.
Senator Francis N. Tolentino (third from right) joins Dr. Emmanuel Franco Calairo of the National Historical Commission of the Philippines...
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