This Mother’s Day, Tatatito pays tribute to the light of our homes — the women who nourish us, guide us, and bring warmth to our everyday lives.
To celebrate their love and countless sacrifices, Tatatito presents a special menu entitled Ilaw ng Tahanan, featuring familiar Filipino flavors made even more meaningful through the Tatatito way of cooking.
On the menu is the Tuna Kinilaw with Mango Coconut Vinegar. It is a refreshing take on the traditional Filipino ceviche. Fresh, sashimi-grade tuna is marinated in a bright mix of mango and coconut vinegar, layered with aromatics and just the right touch of heat. It is light yet bold, perfectly balancing sweet, sour, and spicy elements, an ideal starter for a summer celebration.
The indulgent Crab Claw in Ginataang Kalabasa is paired with a crisp and flavorful crab croquette and served with crunchy kangkong chips for added texture and a satisfying bite. Together, they create a play of flavors and contrasts that is both hearty and special.
And for dessert, Tatatito offers the playful BanoffeeQ Pie, a creative fusion of the classic banana cue and the well-loved banoffee pie. Caramelized native bananas are glazed to perfection and layered with smooth cream, toffee, and a buttery crust. It is a nostalgic treat reimagined, perfect for ending the meal on a sweet and memorable note.
Tatatito is located at the OPL Building on Dela Rosa Street corner Carlos Palanca in Makati. The restaurant is open from 7 a.m. to 10 p.m. on Mondays through Thursdays, Saturdays, and Sundays, and until 11 p.m. on Fridays. Reservations can be made online at book.bistrochat.com/tatatito or by calling +63 917 862 4000 or 8809-8055. For more updates, visit tatatitoph.com or follow @tatatito.ph on social media.