April welcomes Filipino Food Month and the country’s premier lifestyle and entertainment destination celebrates the occasion alongside a partnership with the National Commission on Culture and Arts (NCCA).
With the theme of “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy,” explore and savor the rich flavors and colorful history behind 11 featured dishes by Newport World Resorts’ award-winning restaurants.
From the Visayas and Mindanao islands comes...
Fast food giant Jollibee introduces a user-friendly app for faster and more convenient delivery ordering process.
Customers with Android or iOS devices can download the...
Starting August 21, the well-loved chicken variant of Taco Bell will return with a hot twist.
Taco Bell’s crispy chicken dishes include the cheesy Crispy...
One of the hottest food trends the pandemic has brought to our tables is sushi bake—deconstructed sushi served casserole-style and eaten like a taco....
