Technolux, the country’s largest importer and supplier of a complete line of foodservice, small wares and laundry equipment for over 40 years, continues its business series in May to help entrepreneurs grow their businesses by providing them with products renowned in the food and hospitality industry.
During the said Technolux Business Series, product demos and sharing of best practices including recipes using various kitchen equipment are conducted by the company’s sales, technical and culinary teams.
First up is a TBS featuring Magnesol, the world leader in frying oil filtration that improves oil life by 50 percent. That means more savings and profit for restaurants, hotels cafés and other food businesses. This will be on May 4 from 2 p.m. to 4 p.m. at Mall of Kitchens in Barangay La Paz, Makati City.
On May 25, TBS will be conducted at Mall of Kitchens, this time about Vittore/Monin and Merrychef while a TBS will be held on May 31 in Tarlac.
Monin is the world’s leading producer of the finest flavored syrups and sauces. Founded in France in 1912, it has a rich and long heritage that made it the brand of choice by bars, restaurants, bartenders and chefs looking for ways to jazz up their drinks and recipes. Vittore
Espresso Machine, on the other hand, is ideal for coffee shops and restaurants or those excellent espresso, coffee, cappuccino, latte and macchiato among others. Made in Italy, Vittore is designed for professional use with technologically advanced, easy to use features approved by international certification institutes that ensure quality and reliability.
Merrychef is equipment that any professional kitchen must have. A high-speed oven, it can toast, bake, grill and prepare a wide range of fresh or frozen food, such as sandwiches, pastries, pizzas, fish, meat and vegetables. The rapid cooking combines three heat technologies (tuned impingement, microwave, convection), which makes it 20 times faster than cooking food in a typical convection oven.