Technolux Business Series is holding its monthly business series on Sept. 13, this time featuring three of the most versatile ovens in the industry: Convotherm Combi Oven, Merrychef and Lincoln. The TBS will be held at Mall of Kitchens in Makati City.
Business owners, aspiring entrepreneurs, culinary students and executives of hotels, restaurants and other enterprises engaged in the F&B and hospitality industries are expected to attend. Admission is free.
A renowned equipment favored by professional kitchens, Convotherm provides the best combi steamer solution that answers the different requirements of businesses such as hotels and restaurants. Equipped with world-class technology and the latest innovation, it boasts of user-friendly, ergonomic design and an intuitive system of operation.
Merrychef, on the other hand, is a compact high-speed oven that can efficiently bake, toast, grill and prepare a wide range of fresh or frozen food 20 times faster than cooking food in a typical convection oven.
Another kitchen must-have preferred by chefs is Lincoln. It is a conveyor oven known for its reliability and consistency in the preparation of dishes. More than just a pizza oven, it can cook steaks and other dishes that can expand the menu possibilities of a restaurant.
A cooking demo will be conducted by Technolux’s corporate chefs Mathieu Amet and Miguel Vengco.
Technolux is the country’s largest importer and distributor of a complete line of foodservice and laundry equipment and small wares.