Tilapia ice cream draws crowd in Canada
BAR, under its National Technology Commercialization Program, supported the technology enhancement and commercialization of tilapia ice cream along with the developed tilapia cookies which were optimally aligned to consumers’ preference. As part of the award, the two products will join the world tour in other SIAL exhibitions scheduled in Paris, Indonesia, Dubai and China.
Filipinos who are based in Canada were able to visit the booth and showed interest in other locally-produced items. They got excited in exploring possibilities on how they can bring and promote Philippine products and possibly invest as livelihood opportunities in their families back home. SIAL is North America’s largest food innovation trade show, showcasing products from 25 countries around the world.