The Department of Agriculture (DA) seeks increased capacity utilization of various tuna canneries nationwide to generate more jobs, attract new investments and bolster food security in the country.
Agriculture Secretary Francisco Tiu Laurel, speaking at the National Tuna Congress, highlighted key strategies to strengthen the industry that include the adoption of a national tuna management plan, sustainable management practices, combating illegal fishing activities and the reconstitution of the Bureau of Fisheries and Aquatic Resources (BFAR) technical working group on tuna fisheries.
“The success of the Philippine tuna industry is a testament to our collective efforts and cooperation, Laurel stated as he acknowledged challenges such as climate change, overfishing, and illegal fishing,” he said.
He cited the need to enhance the industry’s competitiveness and resilience to navigate these hurdles.
He also drew attention to the Philippine Rise, a recently awarded territory with abundant marine resources which is seen as crucial for boosting local fishing and contributing to national food security.
The Philippines ranks as one of the leading tuna producers globally. Tuna is a top export commodity, averaging 479.7 million metric tons or 11 percent of the country’s total fisheries production.
International research firm 6Wresearch predicts a compounded annual growth rate of 6.24 percent for the Philippine tuna market between 2024 and 2030.
This growth is attributed to rising global seafood demand, increased awareness of fish’s health benefits and a thriving canned tuna industry.
The market intelligence center noted the growing market trend toward eco-labeled and sustainably sourced products.
The National Tuna Congress serves as a platform for knowledge sharing and collaboration among stakeholders. It focuses on advancements in science and addresses emerging challenges in tuna production.
