Binondo, renowned for its rich cultural heritage, vibrant atmosphere and delectable offerings, is a beacon for food enthusiasts and entrepreneurs.
Among the area’s most popular restaurants is Chuan Kee Restaurant. Since the 1940s, it has been serving flavorful fast food, delighting customers for decades.
Chuan Kee embodies the timeless appeal of traditional Chinese cuisine. A visit is a must for anyone seeking an authentic taste of China in the heart of Manila, whether a seasoned foodie or a curious traveler exploring Binondo’s flavors.
The menu showcases China’s rich culinary heritage with a symphony of flavors. Every dish is prepared fresh and delicious, using quality ingredients for an authentic experience.
Bestsellers include patatim (braised pig trotters), stew pork belly, oyster cake and Chinese-style fried chicken.
Main courses feature kiampong (stir-fried noodles with meat and vegetables), machang (glutinous rice wrapped in lotus leaves), and pork asado. Rice toppings range from beef tendon and braised beef to steamed chicken.
Short orders include chami (fried noodles) and miki-bihon (rice vermicelli and rice noodles). Soups and noodles include pork maki (rolled pork belly in noodles), beef mami (beef noodle soup), and wonton mami (wonton noodle soup). Special soups include soup no. 5 and black chicken soup. Dim sum selections include classics like siomai (dumplings), xiao long bao (soup dumplings), and shrimp hakaw (shrimp dumplings).
Chuan Kee’s consistent quality and authenticity are key factors in its continued success in Binondo. While some dishes may be slightly pricier, most menu items remain affordable, making it an accessible dining option. This, combined with quality food, explains its popularity among Binondo visitors.
The restaurant’s prime location at 650 Ongpin St. further increases its exposure and contributes to its success.
