Add a twist, fizz, or buzz to your business class flights as Tanduay offers select cocktails to patrons on certain Philippine Airlines routes.
Well-known for its excellence and high standards, Tanduay is a perfect partner to PAL to further elevate customers’ flying experience.
Guests can enjoy a distinct selection of drinks that feature Tanduay’s premium rums while on the way to their destination aboard the nation’s flag carrier.
Flyers can avail of cocktails named after some of the best tourist destinations in the Philippines and showcase the diversity of Filipino flavors.
The four cocktails available are Boracay Sunset and Manila Skyline, both made from Tanduay Superior Rum as well as Ilocos Dunes and Bukidnon Breeze made from Tanduay Asian Rum Silver.
Travelers can pick the bold and vibrant Manila Skyline or the enchanting and colorful Boracay Sunset. Or they might fancy the refreshing fruity sweetness of the Bukidnon Breeze or the Ilocos Dunes with its sweet, citrus, and spicy flavors.
Business class patrons are not limited to the cocktails as they can also enjoy Tanduay Double Rum and Tanduay Superior, on the rocks or neat.
The cocktails are available to PAL Business Class passengers on flights to the United States (San Francisco, Los Angeles, New York, Honolulu), Canada (Vancouver and Toronto), and Japan (Tokyo, Osaka, Fukuoka and Nagoya).
Tanduay and PAL are looking forward to expanding the cocktail offerings on Middle East and Australia routes in the near future.
While the signature cocktails are available on selected Business Class flights, PAL customers can also avail of cocktails made from Tanduay products in the PAL Mabuhay Lounge of the Ninoy Aquino International Airport (NAIA) Terminal 1 before departing on their international flights.
The Mabuhay Lounge is a place where passengers can wait for their flights comfortably with good food and a cozy ambience. Terminal 1 services international flights arriving in and departing from Manila.
Among the cocktails available at the lounge are the Captain’s Punch made with the Tanduay Superior Rum; Planters’ Punch, Cuba Libre, and Long Island made with the Tanduay Asian Rum Gold; and Mojito made with the Tanduay White Rum.
