Offering genuine Korean dining in the Philippines, Samgyupsalamat proudly announces the much-awaited 3.3 Samgyupsalamat Day. This event fortifies the brand’s commitment to offering the most authentic samgyupsal experience, affirming its place as the heart of K-Good Time celebrations.
On March 3rd, Samgyupsalamat invites everyone to dive deep into the soul of Korean cuisine with exclusive offers, exciting activities, and the launch of new dishes that perfectly capture Korea’s rich culinary traditions.
According to the company, Samgyupsalamat transcends beyond serving food, putting emphasis on crafting experiences that resonate with the warmth and vibrancy of Korean culture.
“The 3.3 Samgyupsalamat Day symbolizes our gratitude and dedication to our customers, promising a day filled with joy, authentic flavors, and unforgettable K-Good Time moments,” the brand said in a statement.
Celebrating 3.3 Samgyupsalamat Day, the team at Samgyupsalamat extends heartfelt gratitude to their loyal customers for their continuous support and patronage. At the heart of the festivities lies the much-awaited SAM FEAST 2.0, offering an unlimited K-BBQ experience for only Php 333. Alongside this delectable feast, they introduce the Ultimate SSAM TikTok challenge, aiming to deepen appreciation for Korean culture and the authenticity of Samgyupsalamat.
Join in the celebration of culture, flavor, and community at any Samgyupsalamat branch on 3.3. Experience the joy of authentic Korean dining and a genuine K-Good Time. Follow @Samgyupalsamat on Facebook, @samgyupsalmat.ph on Instagram, and @samgyupsalamat on TikTok for more details on the 3.3 Samgyupsalamat Day festivities.
Samgyupsalamat is the premier destination for authentic Korean samgyupsal in the Philippines, committed to delivering the essence of Korean dining to every table. Beyond being a restaurant, it’s a place where cherished memories are created, embodying the K-Good Time spirit with every dish served. Each visit promises a memorable K-BBQ experience, celebrating Korean culture, cuisine, and community.
