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Tuesday, April 1, 2025
27.2 C
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Tuesday, April 1, 2025

Ginhawa Red-G: Unleash the power of red ginger

Estimated reading time: 3 minutes and 6 seconds
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Many Filipinos struggle to stay healthy while working hard to provide for their families. Worrying about making ends meet and losing sleep over stress can lead to serious consequences such as the development of colds, cough, flatulence, nausea, and even hypertension, among other health issues. 

Many turn to natural remedies and options to get them through difficult days. 

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Ginhawa Red-G, which was recently launched in the market, allows people to experience the power of red ginger, which has been used as a traditional herbal medicine by many generations in Indonesia.

Compared to the regular white variety, red ginger has higher gingerol and zingiberene content used to aid digestion, reduce nausea, and prevent epigastric discomfort. It also contains antioxidants such as beta-carotene and proanthocyanidin that provide medicinal benefits to users. 

A natural ready-to-drink herbal food supplement, Ginhawa Red-G aims to become the go-to red ginger food supplement for Filipinos looking for that warm and soothing feeling and much needed relief.

This herbal food supplement was developed by Kalbe International, one of the largest pharmaceutical companies in Asia, and is distributed in the Philippines by Ecossential Foods Corp. 

“We are very excited to partner with Ecossential Foods Corp in bringing Ginhawa Red-G to the Philippines. Our first of its kind supplement, utilizing the benefits of red ginger can help many people as they go through their daily lives. We are happy to share that Ginhawa Red-G has been specially formulated for the Filipinos,” said Wijaya Chandra, Country Manager of Kalbe International. 

Ginhawa Red-G highlights five main key ingredients, namely red ginger, fennel, Javanese chili peppers, mint, and honey that when expertly mixed with the right amount of these finest herbs. Below are the benefits and relief of these natural ingredients: 

Works as an Anti-Inflammatory and Thermogenic

Red Ginger has higher essential oil content than white ginger. It contains anti-inflammatory and thermogenic compounds that may help provide quick relief to common illnesses when combined with the right herbs.

Relieves Dyspepsia Symptoms

With fennel as one of the main ingredients used for Ginhawa Red-G, its compounds with medicinal properties help relax the digestive tract and ease cramps and gas to treat dyspepsia. It can also increase bile flow and reduce digestive pain leading to bloating and nausea. 

Provides Analgesic Effect

Its Javanese Chili Peppers provide analgesic and anti-inflammatory effects that help with muscle discomfort and stiffness. 

Gives the Feeling of Warmth

Mint helps the body relieve gas in the gastrointestinal tract, and can help clear a clogged nose, most especially if symptoms are accompanied by a runny nose. Mint has a content that helps relieve headaches, sore throat, and muscle aches, too. 

A Good Source of Antioxidants

Honey is not only a natural sweetener but is also a good source of antioxidants that provide users with an additional nutritional boost. Honey has been used by many to treat coughs and common colds.

“We have always recognized the potential of the Filipino workforce. With the launch of Ginhawa Red-G in the Philippines, we are aiming to aid the Filipino community with their go-to herbal food supplement packed with the benefits of red ginger, the first of its kind in the country. We know how important it is for Filipinos to be healthy for their loved ones all the time. We want to become the partner of every Filipino, so they can continue to achieve great things,” said Mike Cruz, National Channel Manager of Ecossential Foods Corporation. 

The recommended dosage for Red-G is 3-5 sachets in a day and is available in any leading drugstores and convenience stores nationwide for only P9.00 suggested retail price per sachet.  

Be laban-ready with Red-G. To know more about the latest updates, visit their Facebook and Instagram pages. 

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