Kuya J Restaurant, one of the country’s fastest growing Filipino casual dining restaurants, is adding another exciting milestone to its growing status, as it continues to expand nationwide.
The famous restaurant, which was once a humble eatery in Cebu, takes pride in cooking its delicious, home-cooked Filipino dishes with love along with top-quality ingredients. No wonder its Grilled Scallops, Bulalo, Roast Chicken and Crispy Pata and other notable dishes have captured the hearts and palate of Filipinos all over the country. In fact, its Sizzling Sisig recently won the BEST SISIG for SunStar Weekend's Best of Cebu 2016.
Aside from Kuya J’s tasty offerings, what you can also look forward to is the heartwarming experience that you’ll get to enjoy every time you visit the restaurant. Because at Kuya J, every staff will treat you like family.
With the combination of delicious Filipino food offerings and warm, family-like service, Kuya J continues to expand and aims to become the country’s most popular and fastest growing restaurant that Filipinos love. Currently, Kuya J has already more than 90 branches nationwide.