Special Report on the Economy


Mega-paellera Chefs bid for the country’s biggest paella using 80 kilos of rice, 40 kilos of chicken, 40 kilos of shrimp, 40 kilos of squid, 30 kilos of chorizo and 30 kilos mussels during the Paella Gigante II at the Casino Español de Manila on TM Kalaw, Ermita, Manila. On record, Spanish cooks made a 21-meter diameter paella in 1992. DANNY PATA
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