From the house that fried chicken built comes a new spicy fried chicken variant.
Max’s Restaurant now serves its new Spicy Chicken. This latest addition to the homegrown restaurant chain’s menu puts an exciting twist to the well-loved Max’s Fried Chicken, as it is tossed in a special chili pepper seasoning that promises to leave diners craving for more.
The spicy variant is best paired with Max’s house blend banana ketchup, offering the right balance of sweet and spicy.
“Customers can now enjoy a spicy, ‘Sarap To The Bones’ Fried Chicken with the new Max’s Spicy Chicken. Head to your nearest Max’s Restaurant, try our new Max’s Spicy Chicken, and have a great dining experience!” said Max’s Restaurant national business unit head Paolo Serrano.
Max’s Restaurant is offering the Spicy Chicken Family Platter at only P529. For those who wish to have a spicy feast with friends or family, there is also the Spicy Chicken Platter Bundle which includes the Max’s Spicy Chicken together with a choice of one best-selling soup, large plain rice, four glasses of iced tea, four Caramel Bar Ice Cream, and one plush toy for P1,399.
In addition to Spicy Chicken, Max’s Restaurant also offers Honey Glazed Chili Crispy Pata.
This dish made of premium pork knuckle stir fried in garlic and ginger, and then lathered with local honey and served with Max’s pata sauce.
To order, visit www.maxschicken.com, or leave a message on Max’s Restaurant’s Facebook Messenger chat bot, or dial 7-9000.