Leading canned mushroom brand Jolly Mushroom provides a variety of easy-to-use products that help home cooks elevate their dishes or incorporate mushroom in everyday cooking.
“By simply adding one can (400g) of Jolly Whole Mushroom, moms can make any dish extra special and ‘mush-masarap’—making them ‘mush-madiskarte’ in the kitchen,” the brand said in a statement.
Marilou Acuña, Fly Ace Corporation group product manager for Jolly Food Line, said, “Jolly Mushroom can add depth and flavor to one’s cooking. It can be a hearty addition to your favorite ulam, giving it an exciting twist for the whole family to enjoy.”
Mushrooms can be added into familiar dishes and Filipino classics such as adobo, chicken afritada, and burger steak—recipes Jolly shares on its YouTube channel. More recipes that integrate mushrooms, such as pork giniling and chicken teriyaki, will be introduced in the coming months.
Jolly Mushroom (whole mushrooms, and pieces and stems) is available in leading supermarkets nationwide.
COMMENT DISCLAIMER: Reader comments posted on this Web site are not in any way endorsed by Manila Standard. Comments are views by manilastandard.net readers who exercise their right to free expression and they do not necessarily represent or reflect the position or viewpoint of manilastandard.net. While reserving this publication’s right to delete comments that are deemed offensive, indecent or inconsistent with Manila Standard editorial standards, Manila Standard may not be held liable for any false information posted by readers in this comments section.