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Thursday, March 28, 2024

Dine Out: Meetings over coffee

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Caffeinated afternoons at Lamisaan

Cozy afternoons filled with coffee, pastries, and relaxed ambience are offered at Lamisaan restaurant in Holiday Inn Baguio City Centre.

Dine Out: Meetings over coffee
Unlimited cakes and other merienda choices paired with coffee or tea are available at Lamisaan’s afternoon soiree. 

The hotel has launched “Caffeinated Afternoons,” a soiree from 2:00 p.m. to 5:00 p.m., where diners can enjoy free-flowing special Benguet coffee or teas and unlimited cakes, including a modern interpretation of the iconic tiramisu by Holiday Inn Baguio’s Chef Ed, super moist triple chocolate cake topped with premium 55 percent Malaysian dark chocolate.

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Dining guests can also expect an assortment of unlimited pastries and merienda choices, like chewy crinkles, chocolate chip cookies, sumptuous mille feuille, Vienna-style brownies, assorted muffins and Danishes, and Holiday Inn signature breads: carrot and walnut bread, choco-banana loaf, and sweet and savory bread made of a heavenly combination of meat and cheese.

The Lamisaan’s peaceful atmosphere makes it the ideal place to spend quiet afternoons getting work done, having meetings with the team, or being with loved ones for some heart-to-heart sessions. 

Go to www.holidayinn.com/baguio or call (074) 620-3333 or (02) 571-6079 for more information. 

Small gatherings at Nobu Manila 

Nobu Manila now accepts lunch bookings for intimate gatherings or small meetings, from Monday to Saturday. 

Small gatherings at Nobu Manila
Completing the meeting essentials at Nobu Manila is the scrumptious four-course set menu inspired by Nobu’s bento box lunch. 

Groups of 15 to 30 may book the restaurant’s private room, while groups of not more than 50 may take up its main dining area. 

The offer provides diners another way to experience Nobu, which will serve a four-course set menu inspired by Nobu’s bento box lunch offered daily at the Nobu Lounge composed of Field Green Salad; Chicken Gyoza; a choice of Black Cod Miso, Chicken Tonkatsu, Grilled Chicken Donburi, Pork Tonkatsu, or Sushi; and Miso Soup at P2,000 net per person. It is inclusive of a glass of house iced tea and free flowing hot tea. 

The menu and its inclusions can also be customized depending on the guests’ preferences and requirements.

For a seamless program flow, meeting essentials such as projector screen, public address system, and a podium are available upon request. Advance payment and reservation of at least three days to a week is required.

Call (02) 691-7637 or email noburestaurant@cod-manila.com for inquiries and reservations.

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