Advertisement

3 Michelin Star chef takes over Yakumi

Culinary master Chef Jun Yukimura is bringing his signature touch to Solaire’s fine dining Japanese restaurant Yakumi as he takes over the kitchen on June 6-8, from 7:00 p.m. to 10.

Chef Jun Yukimura
The kitchen take-over is part of Solaire’s “Culinary Masters,” a series of special dinner events featuring the most prominent chefs from all over the globe. 

Known for his imaginative take on the long-established tradition of Kyoto cuisine, Chef Yukimura opened Azabu Yukimura in 2000 which has garnered the prestigious 3 Michelin Star and propelled it to be a must-visit in Tokyo.

Together with the restaurant’s renowned Executive Japanese Chef Norimasa Kosaka, Chef Yukimura will be preparing a bespoke eight-course Kaiseki menu which will highlight the unique flavorful twists of each dish that are distinct yet familiar to the palate. It will also feature the best sakes that will complement each course perfectly. 

To immerse each guest in the culture of Japan, a traditional Japanese Koto player will provide deep and relaxing music as they savor every bite.

Dinner is priced at P10,000++ per person. Call (02) 888-8888 or email [email protected] for inquiries and reservations.

Topics: Jun Yukimura , Azabu Yukimura , Yakami , Tokyo , 3 Michelin Star

Related stories:

No related stories matched this topic.

COMMENT DISCLAIMER: Reader comments posted on this Web site are not in any way endorsed by Manila Standard. Comments are views by manilastandard.net readers who exercise their right to free expression and they do not necessarily represent or reflect the position or viewpoint of manilastandard.net. While reserving this publication’s right to delete comments that are deemed offensive, indecent or inconsistent with Manila Standard editorial standards, Manila Standard may not be held liable for any false information posted by readers in this comments section.
AdvertisementGMA-Congress Trivia 1
Advertisement