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Wolfgang’s Steakhouse launches bar menu

Happy Hour at Wolfgang’s Steakhouse in Bonifacio Global City becomes much more delicious with the launch of its bar menu. 

Wolfgang’s Steakhouse launches bar menu
Wolfgang’s Steakhouse offers specialty cocktails and other alcoholic beverages.
At the launch of the bar menu, guests in attendance got first dibs on Katsu Steak Sandwich—a USDA Prime Filet Mignon Cutlet prepared Japanese-style served with potato chips and tonkatsu sauce, Truffle Fries topped with parmesan cheese, Seafood Taster (tuna tartare, lobster salad, and jumbo shrimp Cocktail), and Fresh Oysters. Also on the menu are Crostini Sampler (tuna tartare, salmon, and crabmeat), Steak Crostini, and USDA Prime Dry-Aged Salpicao. 

The Taste of Tokyo, a Japanese-style Katsu Steak Sandwich.
Wolfgang’s Steakhouse’s line-up of specialty cocktails includes rum-based Lemongrass Mojito, the restaurant’s take on the classic gin pomelo Downtown Manila, Jalisco Spike for the spice-seeking drinkers, and Overthyme which combines thyme, oregano, and strawberry with Botanist Gin and ginger beer.

Wolfgang’s Steakhouse launches bar menu
Fresh Oysters
Happy hour at Wolfgang’s Steakhouse is from 3:00 p.m. to 7:00 p.m. and 9:00 p.m. to midnight. The restaurant is located at lower ground floor, One Bonifacio High Street, 28th Street, Bonifacio Global City, Taguig City.

Wolfgang’s Steakhouse launches bar menu
Tuna Tartare Crostini
 

Topics: Wolfgang’s Steakhouse , Katsu Steak Sandwich , USDA Prime Filet Mignon Cutlet
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