Leche flan in a jar creator shares recipe for success

Imagine eating leche flan (custard) with toppings straight from a jar. This is the big idea behind Spoonful Desserts, a brainchild of corporate sales manager-turned-entrepreneur, John Lloyd “Cholo” Quiaonza. 

Leche flan in a jar creator shares recipe for success
Spoonful Desserts’ leche flan in a jar comes in different flavors. 
“The idea of Spoonful Desserts came while I was watching a TV feature piece about the cheesecake in a jar concept,” he shared. “I was eating leche flan at the time and just thought to myself—why not put the flan inside a jar and then have it come in different flavors to make it more unique and exciting?”

At first, Quiaonza was apprehensive in pursuing the concept, after he had been forced to close down his first venture. “I was pretty careless with my first business. I neglected to put in the necessary time and effort and left it in the care of others,” he recalled. 

Down to his last five thousand pesos, the young entrepreneur procured a steamer and a set of jars and put his concept to the test. But it was a seemingly casual post on his social media page about his new leche flan in a jar product that really made him believe that he was finally on to something. 

“The post got a lot of engagements and even inquiries about the product,” he shared. “And after just a couple of weeks, I already had resellers from Cavite, Tagaytay, and Batangas.” 

The entrepreneur attributes the success of his business to two things: mentorship and guidance. He was taken under the wing of the Department of Trade and Industry’s Kapatid Mentor Me program after aggressively promoting his product on social media.

Likening the program to that of a mini MBA course, it enabled him to develop the technical skills required for entrepreneurs. “They guided me through Spoonful Desserts’ product development—helping me position the product for a more premium target market, along with developing the right sort of packaging, and even the flavors of the leche flan,” he shared.

Eager to receive more guidance and mentorship, Quiaonza joined UnionBank GlobalLinker in 2018. 

“I was really amazed because it was like an online community for managers and entrepreneurs like me. It is a great place for knowledge-sharing and gaining innovative insights from fellow entrepreneurs which you can then apply to your own business.” 

GlobalLinker has enabled him to expand his network and even gain clients through the platform’s Linker.Store. 

After graduating from the Kapatid Mentor Me Program, Quiaonza founded the Young Entrepreneurs Society in Cabuyao, Laguna. “I saw that there was a lot of entrepreneurial potential in the community but there was no one to really mentor them. At the same time, this is also my way of paying it forward.”

Leche flan in a jar creator shares recipe for success
The leche flan in a jar was inspired by the cheesecake in jar concept. 
Using his position as a member of the Association of Laguna Food Processors and the knowledge and insights he gained from the Kapatid Mentor Me program and UnionBank GlobalLinker, Quiaonza is eager to share what he learned with the community. 

Topics: leche flan , Spoonful Desserts , John Lloyd “Cholo” Quiaonza , UnionBank GlobalLinker
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