The summer breeze is starting to waft all over the metro, and with it is the promise of sun-drenched adventures and flavorful food made with the freshest catch and produce.
Summer’s fresh bounty gather in Kitsho Japanese Restaurant’s kitchen as Executive Chef Keita Kamimoto whips up the tastiest Japanese dishes for the season.
Diners can either enjoy the dishes a la carte or have them all at the buffet selection. They can start their gustatory experience with shrimp or squid tempura then follow it up with Tuna Teppan. Balance the meal with some sautéed vegetables and piping hot bowls of savory miso soup.
When appetites start to get whetted, they can then sample some yakisoba dishes with Tori Momo Karaage (fried chicken), on the side. Meat lovers would love the Buta Shogayaki dish, pork meat sautéed in ginger.
But the choices don’t end there as Chef Kamimoto encourages diners to browse through the buffet menu and order every dish that their appetite craves. They will be prepared fresh.
Capping every Kitsho meal is an array of sweet ending options including Grilled Banana, Rainbow Delight Cake, and Japanese matcha halo-halo.
Lunch buffet is priced at P1,356 per person with unlimited iced tea, while the dinner buffet is offered at P1,568 per person person with one round of red or white wine or beer. All meal prices are inclusive of VAT and service charge.
This March, diners who come in small or big groups get to enjoy Kitsho’s 5 + 1 promo wherein one guest dines for free for every five paying diners in their company.
Call (02) 994-3623 for inquiries and reservations.