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Ice cream made creamier with carabao’s milk

Local ice cream label Magnolia Ice Cream gives its bestselling Best of the Philippines’ Collection a creamy twist with the addition of carabao’s milk. 

Ice cream made creamier with carabao’s milk
Magnolia Ice Cream Best of the Philippines' Collection is made creamier with carabao's milk.
The Best of the Philippines’ Collection made with carabao’s milk consists of eight unique flavors, namely Avocado Macchiato, Taro White Cheese, Tablea Yema, Mango Dark Chocolate, Mango Salted Caramel, Ube Caramelized Sugar, and Ube Keso. 

The crowd favorite Avocado Macchiato is a treat in every scoop. This indulgent flavor is made of freshly picked avocados churned smoothly with carabao’s milk—creating an impeccably creamy texture—and topped off with tablea bits and macchiato ripple.

The decadent Tablea Yema, on the other hand, is perfectly balanced with the sweetness of yema and the bold flavor of chocolate. 

The Magnolia Ice Cream Best of the Philippines’ Collection made with carabao’s milk is now available at supermarkets and groceries nationwide. 

Topics: Magnolia Ice Cream , Best of the Philippines Collection , Avocado Macchiato , Taro White Cheese , Tablea Yema , Mango Dark Chocolate , Mango Salted Caramel , Ube Caramelized Sugar , Ube Keso

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