Advertisement

Exhibit alert: Passion on a Plate

Karlo Evaristo, an alumnus of De La Salle-College of Saint Benilde, presents his food styling and photography in an exhibit ongoing until July 6 at the 10th floor, Angelo King International Center Campus in Manila. 

The colorful gastronomic creations of this rising star in the world of food plating is highlighted in an exhibit due to the increased exposure of his amuse bouches on Instagram.

Karlo Evaristo's food styling creations on exhibit 

Evaristo currently works as a sous chef at Studio, a five-star restaurant in Laguna Beach, California.

Topics: Karlo Evaristo , De La Salle-College of Saint Benilde , food styling , photography

Related stories:

No related stories matched this topic.

COMMENT DISCLAIMER: Reader comments posted on this Web site are not in any way endorsed by Manila Standard. Comments are views by manilastandard.net readers who exercise their right to free expression and they do not necessarily represent or reflect the position or viewpoint of manilastandard.net. While reserving this publication’s right to delete comments that are deemed offensive, indecent or inconsistent with Manila Standard editorial standards, Manila Standard may not be held liable for any false information posted by readers in this comments section.
AdvertisementKPPI
Advertisement