A byword when it comes to Chinese cuisine, Lido Cocina Tsina have been ushering us to a journey of palate to Chinese heritage.
For 80 years now, we continue to enjoy the flavorful Pugon-Roasted Asado which is considered a staple order in the establishment.
Lido Cocina Tsina is happy to announce the opening of its 16th branch, Radiance Manila Bay. The branch is put together by husband and wife franchises Bryan and Roshell Tan, serving delicious menu this side of Metro Manila.
The young couple decided to open their second franchise branch in five years after the enormous success of their first branch in U.N. Ave., Manila.
Crediting their love for the food they serve, Bryan and Roshell have put their confidence in knowing that Lido Cocina Tsina serves only the freshest and tastiest ingredients that will satisfy your Chinese food craving.
Aside from their Pugon-Roasted Asado, other Lido Cocina Tsina favorites are Drunken Lechon Macau, whose version is different from those offered in other Chinese dining establishments as it cures the meat for 60 hoursin aged flower wine, and the Manchurian Wings that exudes with flavorful gingery sauce.
In observance of the coming Lenten season, Lido Cocina has a long line of Seafood entrée such as the savory Sizzling House Sichuan Chrimps, Camaron Rebosado, Steamed Fish Fillet in House Soy and Shrimp Foo Yong, among others.
Whatever season it may be, Lido Cocina Tsina will never run out of exciting menu to whet your appetite.
The Radiance Manila Bay branch is open for reservations, call or text 812-5436/09276395813 or email [email protected] and like its Facebook page LidoRadianceManilaBay for more updates.