spot_img
26.1 C
Philippines
Tuesday, March 19, 2024

A taste of Tuscan

- Advertisement -

A new year symbolizes the perfect time to change our lifestyle for the better. During this time, everyone tries to take charge of what they are getting out adding to their life for the new year; some tries to focus and level up their cooking adroitness by putting something distinct that will add up to the spice and taste of their food.

Bertolli, one of Italy’s leading brands for olive oil and balsamic vinegar, imbibes the taste of Mediterranean lifestyle, which makes every recipe made and prepared with it simple but appetizingly delicious and healthy. A splash of Bertolli Extra Virgin Olive Oil is enough to make the taste of your salad extra special. Bertolli Extra Virgin Olive Oil offers rich and authentic flavors to cater to a wide range of distinct taste preferences and dishes.

Aside from the rich taste and fragrant aroma of Bertolli Extra Virgin Olive Oil, a drizzle of Bertolli Balsamic vinegar can create a natural taste that perfectly complements salads, meats, vegetables, sauces or even desserts. Bertolli Balsamic Vinegar is an exceptional blend of concentrated and cooked grape and Italian wine that elevates the flavor of your dish.

Adding the inimitable taste of Bertolli Olive Oil and the intense flavor of the Balsamic Vinegar to simple dishes will surely reveal different layers of delight for your new year and new life.

- Advertisement -

Bertolli believes that a robust meal experience awaken the senses and inspires to connect with the persons we are eating with. Here are two quick and easy yet scrumptious recipes to spice up your 2017:

Caprese Salad

Preparation Time: 10 minutes

Serving: For 4 people

Ingredients:

4             Ripe, firm tomatoes (or sub with 2 dozen cherry tomatoes)

2             Medium sized sliced balls (or blocks) of Mozzarella

10           Fresh Basil Leaves

1TSP      Bertolli balsamic vinegar

2TSP      Bertolli Extra virgin olive oil

                salt and pepper 

Instructions:

Slice Mozzarella and Tomatoes.

Arrange them together on the dish with the Mozzarella covering the tomatoes.

Dress the dish with Extra Virgin Olive Oil, Balsamic Vinegar.

Add pinch of Salt and Pepper.

Garnish the plate with fresh basil leaves.

Roast Meat with Balsamic Vinegar of Modena

Preparation time: 30 minutes

Serving: For 4 People

Create simple but tasty and healthy meals with Bertolli’s Extra Virgin Olive Oil and Balsamic Vinegar that add rich taste and fragrant aroma to any recipe

Ingredients:

600/700g           meat (bottom round)

3TSP                 Bertolli Extra Virgin Olive Oil

2                        Desalted Anchovy Fillets

1clove                garlic

                           salt and black pepper

                           small branches of rosemary

1TSP                  Bertolli Balsamic Vinegar

Instructions:

Prepare a mixture with the garlic, rosemary, anchovy, salt and pepper.

Poke holes in the meat and insert the mixture.

Tie the meat with a kitchen-string, add more rosemary, and let it season in oil for at least an hour.

Put it in a large pan with hot oil and scald it on both sides.

Roast it in the oven for about 10 minutes or longer

Remove from the oven, cut in slices.

Sprinkle with Bertolli Balsamic Vinegar and a few drops of cooking dressing.

*****

Fly Ace Corporation is one of the leading food and beverage consumer goods companies in the country today. Propelling limitless multiple-category growth by bringing the best of the world closer to Filipino consumers, Fly Ace Corporation’s portfolio of food and beverage products includes house brands and exclusively distributed brands. To learn more about Fly Ace, visit www.flyacecorp.com.

Bertolli Extra Virgin Olive Oil and Balsamic Vinegar are exclusively distributed by Fly Ace Corporation in the Philippines and is available in leading supermarkets, and groceries nationwide.

- Advertisement -

LATEST NEWS

Popular Articles