Farmers, Aetas among 216 to graduate from KSK tack
DINALUPIHAN, Bataan—Each Friday since February, 216 farmers-beneficiaries would leave their upland barangays here to toil and nurture their plants using the greenhouse farming technology taught them by Harbest Agribusiness Inc. and learn business and financial skills under Banco de Oro Foundation and its rural bank, One Network.
Indigenous tribal members were among the graduating farmers in the SM Foundation Inc.’s 157th Kabalikat sa Kabuhayan training program that held its harvest festival last Thursday.
The dark-skinned Aetas of the highlands were among the happiest of the harvesters as they learned new farming technologies and skills that would otherwise have eluded them had they not joined the 157th KSK program of the Foundation.
Part of the training was organizing them into dynamic groups and turning them into productive earning units to enable them to eventually sell their crops in the local markets, as well as to the suppliers of the SM Group’s retail chains.
The program saw the participation of government agencies like the Departments of Agriculture, Trade and Industry and Social Welfare and Development, but for the most part, it was motivated by the dynamism of Dinalupihan Mayor Gila Garcia.
Garcia vowed to provide each production group a capital of P100,000 to sustain the program and help the province attain its goal of being the modern agropolis of Central Luzon by 2022.
Before the KSK program, the Aetas planted vegetables and root crops only during the rainy season as the uplands are devoid of water sources, except during rains. But with the greenhouse technology taught to them, they were able to plant high value crops like water dew honey melon, bitter gourd, upo (bottle gourd), kondol (winter melon), green chilis, squash and many more since February until the harvest last Thursday.
SMFI Trustee and Corporate Affairs head Chito Macapagal said the training program was unique as it was undertaken in a highland, sloping terrain involving a tribal community, and it saw the entire SM Group (including Savemore Dinalupihan and SM City Olongapo) directly involved in the program.
Macapagal assured the trainees of evidence that even after their graduation, the retail chains would be there to assist them.
The visitors in the festival had their feel of trudging through the slopes of the hilly barangay to get a first-hand experience of what it takes to plant in the rugged terrain, which for the most part of the year is dry.
Yet the farmers, who were taught the greenhouse technology, were able to have an abundant yield of vegetables even with the scorching heat and dry terrain. The participants themselves had a field day harvesting their crops weighed and sold to their visitors.
In the next harvest season, produce would be sold by their association (as they would be organized into groups) to sell to the local market and hopefully to the bulk suppliers of the SM Group who will put up a Buyer’s Station in markets during their harvest season.
Sustainability plans of each association group was presented hoping that the plan would be realized under the guidance of the involved government agencies and the SM Foundation group.
Dinalupihan has 46 barangays with a population of 106,371 as of 2015 in a total land area of 35.72 square miles.
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