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Edible art

Edible art

Participants in the 14th Annual Hotel and Restaurant Tourism Week Skills Competition in Baguio City showcase their fruit carving skills. At least 21 colleges nationwide and 14 tourism-oriented establishments joined in various disciplines in food preparation, housekeeping, baking, bartending and food preparations. Dave Leprozo Jr.

Topics: Edible art , 14th Annual Hotel and Restaurant Tourism Week Skills Competition

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