After posting a strong growth in the past five years, King Sisig is opening more investment opportunities for aspiring food entrepreneurs via its franchise business package.
As it eyes further expansion in urban and provincial markets this year, King Sisig is offering potential partners a lucrative franchise venture backed by proven business methods and years of experience. With a unique fast-casual restaurant concept that offers accessible, budget-friendly choices for consumers, prospective King Sisig partners are assured of high return on investment and less than three years payback period, says Fernando Iso, assistant vice president of King Sisig Royal Foods Corp., the company behind the sisig food chain.
“We are looking forward to welcoming new partners who wish to become part of our ‘royal’ family, a homegrown food chain that takes pride in serving affordable delicious sisig meals in different variants and other budget-friendly merienda fares in various accessible points in and around the metro,” says Iso.
King Sisig product offerings include Lechon Sisig, Crispy Liempo Sisig, Pork BBQ Sisig, Beef Tapa Sisig, Chicken Sisig, Seafood Sisig, Bangus Sisig, King Chicken Meals, Sisig Rice Meal, Sizzling Sisig Meal, Sisig Pancit Chicken, Ice Milk, among others.
The sizzling meals come with sunny side-up egg and unlimited rice whileKing Sisig meals are served with soup of the day. The meals are upgradable to include drinks and a side dish of Veggie Sisig Lumpia, which can also be had ala carte.
“What makes King Sisig a great franchise option is its winning combination: a bold brand that’s relentlessly hungry to dominate the sisig category and a dynamic business model that provides genuine financial rewards to our franchisees,” says Iso.
A King Sisig franchise package ranges from P4.5 million to P5.5 million (depending on the size of the restaurant that one wants to operate), inclusive of the P500,000 franchise fee. On top of brand use and operational rights of a fast-growing fast food branch, the amount also covers turn-key branch construction/documentation costs, rental deposit and advance rent (for leased locations), equipment, furniture and other fixtures, initial merchandise and packaging and other contingencies.
Once formal agreement is reached, franchisees will undergo an intensive store training that will help harness their managerial skills. King Sisig’s services package also includes beyond the store set-up as it will provide franchisees comprehensive personnel training/assistance, supply sourcing (purchase/delivery), major marketing and promotional support, operations consulting and new product introduction.
King Sisig operates a total of 33 stores, 27 of which are company-owned and six are franchised outlets. Most of its stores are located in malls such as SM Center Las Piñas, SM Center Valenzuela, SM Muntinlupa. Sta. Lucia Mall in Cainta, Isetann Cinerama Complex in Recto, Ever Gotesco Commonwealth, 168 Shopping Mall, Metro Point Mall in Pasay, and Farmers Food Plaza, Farmers Market Arcade and Ali Mall in Cubao.